Craft Beers

We are always updating our inventory & bringing in something new. Ask us about what’s new on draft.


Lakeland, FL.  A light amber ale brewed with a hint of world-renowned key lime juice, a smooth island brew.

  • Island Ale
  • Local Brew
  • 5.4%
Biscayne Bay Miami Pale Ale

Miami, FL.  A Scotch malt foundation lays the groundwork for its unique flavor and character. A heavy dry hopping lends aroma and flavor to this beer, but keeps the bitterness factor low.

  • Pale Ale
  • Local Brew
  • 5.6%
Islamorada Ale

Islamorada, FL.  A simply brewed citrus ale, pairs perfectly with spicy foods, shellfish and island life.

  • Blonde Ale
  • Local Brew
  • 5%
Funky Buddha Hop Gun

Oakland Park, FL.  An American style IPA, bursting forth with flavors of grapefruit and pineapple.

  • IPA
  • Local Brew
  • 7%

Oakland Park, FL. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while all the wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

  • Hefeweizen
  • Local Brew
  • 5.2%
Space Dust

Seattle, WA. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

  • Double IPA
  • 8.2%

Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

  • IPA
  • 6.2%
Fat Tire

Fort Collins, CO. Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

  • Amber Ale
  • 5.2%
Cigar City Jai Alai

Tampa, FL. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.

  • IPA
  • Local Brew
  • 7.5%
Dogfish Head 90 Min

Milton, DE. Full and malty with slightly lingering bitterness. Flavors of brandied fruitcake, raisins, & citrus.

  • Imperial IPA
  • 9%