Lakeland, FL.  A light amber ale brewed with a hint of world-renowned key lime juice, a smooth island brew.

Miami, FL.  A Scotch malt foundation lays the groundwork for its unique flavor and character. A heavy dry hopping lends aroma and flavor to this beer, but keeps the bitterness factor low.

Islamorada, FL.  A simply brewed citrus ale, pairs perfectly with spicy foods, shellfish and island life.

Oakland Park, FL.  An American style IPA, bursting forth with flavors of grapefruit and pineapple.

Oakland Park, FL. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while all the wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

Seattle, WA. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

Fort Collins, CO. Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

Tampa, FL. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.

Milton, DE. Full and malty with slightly lingering bitterness. Flavors of brandied fruitcake, raisins, & citrus.