Ask your sever what fresh fish we have in house today.
Lobster stuffed pasta in a cream based vodka tomato sauce with basil & peas.
Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.
Tender, juicy clams steamed in garlic wine butter.
With kale, tomatoes & capers over linguine.
Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli.
With white cheddar cheese, tarragon and truffle oil. Served with two Lobster Fritters.