Ask your sever what fresh fish we have in house today.
Lobster stuffed pasta in a cream based vodka tomato sauce with basil & peas.
Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.
Tender, juicy clams steamed in garlic wine butter.
Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli.
With white cheddar cheese, tarragon and truffle oil. Served with two Lobster Fritters.