Ask your sever what fresh fish we have in house today
Lobster stuffed pasta in a cream based vodka tomato sauce with basil & peas
Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.
Tender, juicy clams steamed in garlic wine butter
Battered fresh Mahi filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli
With white cheddar cheese, tarragon and truffle oil. Served with two Lobster Fritters