Lobster stuffed pasta in a cream-based vodka tomato sauce with basil & peas

Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce

Tender, juicy clams steamed in garlic wine butter

Battered fresh Mahi filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli

With white cheddar cheese, tarragon and truffle oil. Served with two Lobster Fritters