Lobster stuffed pasta in a cream based vodka tomato sauce with basil & peas.

Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli.

With white cheddar cheese, tarragon and truffle oil. Served with two Lobster Fritters.

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