Ribs, Steak & Chicken

Grilled certified Angus 12 oz. ribeye steak with pineapple-citrus-soy-ginger marinade, served with loaded Idaho baked potato, grilled pineapple & broccoli

Battered chicken breast, pan seared with lemon, garlic, onions, white wine and capers. Served over linguini with broccoli

Steak, chicken, shrimp, or portabella mushroom

Subscribe to our newsletter to get the latest scoop right to your inbox.