Ribs, Steak & Chicken

Grilled certified Angus 12 oz. ribeye steak with pineapple-citrus-soy-ginger marinade, served with loaded Idaho baked potato, grilled pineapple & broccoli

Battered chicken breast, pan seared with lemon, garlic, onions, white wine and capers. Served over linguini with broccoli

Steak, chicken, shrimp, or portabella mushroom