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Eater Miami – New Normal for South Florida Dining Rooms

While the new protocol allows restaurants to open at 50 percent capacity, restaurants need to have tables 6 feet apart and install a high-grade filtration system for the air-conditioning. Some venues larger scale Broward eateries like Rocco’s Tacos & Tequila Bar, Quarterdeck, and Fort Lauderdale’s Shooters Waterfront are relying on their patio space to coax diners still hesitant to return. Antonio Bachour, the award-winning pastry chef and owner of Bachour Restaurant and Bakery, is addressing diners apprehensive to return but wanting to dine on one of his popular desserts that reign on Instagram.

Quarterdeck | Seafood Bar & Neighborhood Grill

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1035 SE 17 Street, Fort Lauderdale, FL 33316