While the new protocol allows restaurants to open at 50 percent capacity, restaurants need to have tables 6 feet apart and install a high-grade filtration system for the air-conditioning. Some venues larger scale Broward eateries like Rocco’s Tacos & Tequila Bar, Quarterdeck, and Fort Lauderdale’s Shooters Waterfront are relying on their patio space to coax diners still hesitant to return. Antonio Bachour, the award-winning pastry chef and owner of Bachour Restaurant and Bakery, is addressing diners apprehensive to return but wanting to dine on one of his popular desserts that reign on Instagram.