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Craft Cocktails

Frozen Rose Slush

Smirnoff orange vodka, fresh squeezed orange juice, triple sec, and a splash of Sprite. Served over crushed ice.

Smirnoff ruby red grapefruit vodka, fresh squeezed ruby red grapefruit juice, triple sec, and a splash of Sprite. Served over crushed ice.

Jack Daniels, muddled lemon and mint, served over crushed ice.

Bulleit rye, muddled dirty cherries, brown sugar, and agave simple syrup.

Avion silver tequila, Citronage, fresh lime and agave. Choice of traditional, mango, or blueberry.

Nolet’s gin with muddled lemon, fresh mint, and simple syrup. Topped with club soda and fresh cucumber.

Plymouth gin and St. Germain Elderflower Liqueur, topped with prosecco champagne and fresh lime juice. Served in a sugar rimmed martini glass.

Best of the Best

With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce.

Lobster stuffed spring rolls served with dipping sauce

Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce

Shrimp tempura, spicy tuny, avocado and topped with seared tuna

Starters

With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce.

10 Mild, Medium, Hot, Honey Garlic, Teriyaki or BBQ served with celery, carrots and blue cheese.

Soups

Sides

Premium and regular sides available for free or a discounted price with any entree or sandwich. All sides available a la carte for $3.99. Make any side "Loaded" for just $1.00.

Seafood

Ask your sever what fresh fish we have in house today. Served Blackened, Grilled, Fried, Sautéed or Broiled.

Louisiana, Apalachicola, or Texas Greenback Dozen.

Oysters Rockefeller is a long standing seafood delicacy. It gets it’s name from the Rockefeller family. Its a succulent dish of six, hand-shucked Louisiana Oysters topped with bacon, cheese and topped with a artichoke-spinach dip.

Ribs, Steak & Chicken

Pasta

Mussels, shrimp, scallops & fish over angel hair pasta

Sandwiches

All sandwiches served with Macaroni & Cheese, French Fries, Tater Tots or Cole Slaw.

With Mahi, Chicken or Portabella Mushroom, Tomato, and Buffalo Mozzarella, Cappicola Ham and Fresh Basil.

  • Special

Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and a spicy mayo on a ciabatta roll.

Salads

Spinach leaves, fried goat cheese, tomatoes, dried cranberry raisins, candied pecans, balsamic vinaigrette

Mandarin oranges, diced tomato, craisins, sliced almonds and diced apples served over spinach salad mix.

Grilled sliced chicken breast, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, balsamic vinaigrette dressing

Handmade Burgers

All burgers and hot dogs are served with macaroni and cheese, french fries, Tater Tots or cole slaw.

Free Toppings:
Sauteed onions, sautéed mushrooms, pickle spear, cole slaw, lettuce, blackening seasoning, BBQ sauce, slice of raw onion, tomato slice.

Add Cheese For 99¢:
American cheese, provolone cheese, pepperjack cheese, cheddar cheese, swiss cheese, goat cheese, crumbled blue cheese, buffalo mozzarella,

Any Two Toppings For $1.49:
Fried egg, bacon, marinara sauce, avocado, guacamole, pico de gallo, 2 beer-battered onion rings, cappicola ham, fresh basil, chili, jalapeños, or pepperoncinis.

Sushi Boats

All sushi & sashimi chef's choice

Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24pcs. sushi & 28pcs. sashimi

Classic Rolls

Hand Roll & Regular Roll

Soups

Salads

Appetizers

Conch, imitation crab, shrimp, octopus, cucumber, masago & ponzu sauce

Lobster stuffed spring rolls served with dipping sauce

Sushi & Sashimi

Lunch Bento Boxes

11 am - 4 pm Served with miso soup or salad

Tuna rolls, avacado roll, 4pcs. California roll, & two daily specials

Sushi Mike Creative Rolls

Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce

Salmon, scallions, cream cheese, tempura & spicy imitation crab on top

Shrimp tempura, cream cheese and masago with imitation crab, avocado & eel on top

Avacado, masago, cream cheese inside & tuna, salmon, white fish on top

Deep fried soft shell crab, lettuce, avocado & spicy sauce

Imitation crab, cucumber, avocado & conch dynamite on top

Shrimp tempura, spicy tuny, avocado and topped with seared tuna

Avocado, masago, cream cheese inside and shrimp on top

Shrimp tempura, eel, cream cheese, avocado, scallions, asparagus, & eel sauce

Eel, scallions, shrimp tempura, masago, cream cheese & avocado on top

Shrimp tempura, avocado, lettuce, scallop dynamite on top

Tuna, salmon, tamago, avocado, and topped with spicy conch salad

Riceless Rolls

Served with Ponzu Sauce

Imitation crab meet, masago, avocado, wrap with hand peeled cucumber

Salmon, imitation crab, scallions, wrap with hand peeled cucumber

Tuna, salmon, white fish, imitation crab, tomago, asparagus, shrimp & light tempura & dive sauce

Tuna, salmon, white fish, imitation crab, masago, vegetable with seaweed

Tuna, salmon, hamachi, crab, asparagus, scallions and wrapped in cucumber

Dinners

Entree served with miso soup or salad. All sushi and sashimi chef's choice. Brown eice with sushi .50 per piece.

California roll, tuna roll, salmon roll & avocado roll

Sushi rice topped with assorted sashimi & vegetables

BBQ eel over rice with eel sauce & sesame seeds

Craft Beers

Keybilly

Lakeland, FL.  A light amber ale brewed with a hint of world-renowned key lime juice, a smooth island brew.

  • Island Ale
  • Local Brew
  • 5.4%
Biscayne Bay Saison

Miami, FL.  An unfiltered combination of pilsner, ale and wheat malts, generous bitterness & a nice balanced flavor.

  • Saison
  • Local Brew
  • 6.9%
Islamorada Ale

Islamorada, FL.  A simply brewed citrus ale, pairs perfectly with spicy foods, shellfish and island life.

  • Blonde Ale
  • Local Brew
  • 5%
Funky Buddha Hop Gun

Oakland Park, FL.  An American style IPA, bursting forth with flavors of grapefruit and pineapple.

  • IPA
  • Local Brew
  • 7%

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