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Craft Cocktails

Smirnoff orange vodka, fresh squeezed orange juice, triple sec, and a splash of Sprite. Served over crushed ice.

Smirnoff ruby red grapefruit vodka, fresh squeezed ruby red grapefruit juice, triple sec, and a splash of Sprite. Served over crushed ice.

Jack Daniels, muddled lemon and mint, served over crushed ice.

Bulleit rye, muddled dirty cherries, brown sugar, and agave simple syrup.

Avion silver tequila, Citronage, fresh lime and agave. Choice of traditional, mango, or blueberry.

Nolet’s gin with muddled lemon, fresh mint, and simple syrup. Topped with club soda and fresh cucumber.

Pusser’s rum, pineapple juice, fresh squeezed orange juice, and coconut cream with nutmeg garnish.

Cruzan aged rum, Myers dark rum, banana liqueur, blackberry liqueur, pineapple juice and fresh squeezed orange juice.

Best of the Best

With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce.

Served with Beans and Rice. Your choice of grilled or blackened shrimp, fish, or grilled steak.

Lobster stuffed spring rolls served with dipping sauce

Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce

Shrimp tempura, spicy tuny, avocado and topped with seared tuna

Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and a spicy mayo on a ciabatta roll.

Starters

With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce.

10 Mild, Medium, Hot, Honey Garlic, Teriyaki or BBQ served with celery, carrots and blue cheese.

With tortilla chips, sliced carrots and sliced cucumbers.

Soups

Sides

Premium and regular sides available for free or a discounted price with any entree or sandwich. All sides available a la carte for $3.99. Make any side "Loaded" for just $1.00.

Seafood

Ask your sever what fresh fish we have in house today. Served Blackened, Grilled, Fried, Sautéed or Broiled.

Ribs, Steak & Chicken

Steak, chicken, shrimp, or portabella mushroom.

Pasta

Shrimp, chicken and andouille sausage. Served over Cajun rice or linguine.

  • Special

Sandwiches

All sandwiches served with Macaroni & Cheese, French Fries, Tater Tots or Cole Slaw.

Served with Beans and Rice. Your choice of grilled or blackened shrimp, fish, or grilled steak.

Chopped Philly steak or fresh chicken breast with cheese, mushrooms & onions.

With mahi, chicken, or portabella mushroom, tomato, buffalo mozzarella, cappicola ham & fresh basil.

  • Special

Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and a spicy mayo on a ciabatta roll.

Salads

Pecan crusted sliced chicken breast, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request.

Mandarin oranges, diced apples, diced tomato, craisins, sliced almonds with mixed greens.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives & balsamic vinaigrette dressing.

Handmade Burgers

All burgers served with cole slaw, french fries, taters tots or macaroni & cheese.

Free Toppings:
Sauteed onions, sautéed mushrooms, pickle spear, cole slaw, lettuce, blackening seasoning, BBQ sauce, slice of raw onion, tomato slice.

Add Cheese For 99¢:
American cheese, provolone cheese, pepperjack cheese, cheddar cheese, swiss cheese, goat cheese, crumbled blue cheese, buffalo mozzarella,

Any Two Toppings For $1.49:
Fried egg, bacon, marinara sauce, avocado, guacamole, pico de gallo, 2 beer-battered onion rings, cappicola ham, fresh basil, chili, jalapeños, or pepperoncinis.

Sushi Boats

All sushi & sashimi chef's choice

Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24pcs. sushi & 28pcs. sashimi

Classic Rolls

Hand Roll & Regular Roll

Soups

Salads

Appetizers

Conch, imitation crab, shrimp, octopus, cucumber, masago & ponzu sauce

Lobster stuffed spring rolls served with dipping sauce

Sushi & Sashimi

Lunch Bento Boxes

11 am - 4 pm Served with miso soup or salad

Tuna rolls, avacado roll, 4pcs. California roll, & two daily specials

Sushi Mike Creative Rolls

Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce

Salmon, scallions, cream cheese, tempura & spicy imitation crab on top

Shrimp tempura, cream cheese and masago with imitation crab, avocado & eel on top

Avacado, masago, cream cheese inside & tuna, salmon, white fish on top

Deep fried soft shell crab, lettuce, avocado & spicy sauce

Imitation crab, cucumber, avocado & conch dynamite on top

Shrimp tempura, spicy tuny, avocado and topped with seared tuna

Avocado, masago, cream cheese inside and shrimp on top

Shrimp tempura, eel, cream cheese, avocado, scallions, asparagus, & eel sauce

Eel, scallions, shrimp tempura, masago, cream cheese & avocado on top

Shrimp tempura, avocado, lettuce, scallop dynamite on top

Tuna, salmon, tamago, avocado, and topped with spicy conch salad

Riceless Rolls

Served with Ponzu Sauce

Imitation crab meet, masago, avocado, wrap with hand peeled cucumber

Salmon, imitation crab, scallions, wrap with hand peeled cucumber

Tuna, salmon, white fish, imitation crab, tomago, asparagus, shrimp & light tempura & dive sauce

Tuna, salmon, white fish, imitation crab, masago, vegetable with seaweed

Tuna, salmon, hamachi, crab, asparagus, scallions and wrapped in cucumber

Dinners

Entree served with miso soup or salad. All sushi and sashimi chef's choice. Brown eice with sushi .50 per piece.

California roll, tuna roll, salmon roll & avocado roll

Sushi rice topped with assorted sashimi & vegetables

BBQ eel over rice with eel sauce & sesame seeds

Craft Beers

We are always updating our inventory & bringing in something new. Ask us about what's new on draft.
Keybilly

Lakeland, FL.  A light amber ale brewed with a hint of world-renowned key lime juice, a smooth island brew.

  • Island Ale
  • Local Brew
  • 5.4%
Biscayne Bay Miami Pale Ale

Miami, FL.  A Scotch malt foundation lays the groundwork for its unique flavor and character. A heavy dry hopping lends aroma and flavor to this beer, but keeps the bitterness factor low.

  • Pale Ale
  • Local Brew
  • 5.6%
Islamorada Ale

Islamorada, FL.  A simply brewed citrus ale, pairs perfectly with spicy foods, shellfish and island life.

  • Blonde Ale
  • Local Brew
  • 5%
Funky Buddha Hop Gun

Oakland Park, FL.  An American style IPA, bursting forth with flavors of grapefruit and pineapple.

  • IPA
  • Local Brew
  • 7%
Floridian

Oakland Park, FL. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while all the wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

  • Hefeweizen
  • Local Brew
  • 5.2%
Space Dust

Seattle, WA. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

  • Double IPA
  • 8.2%
Lagunitas

Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

  • IPA
  • 6.2%
Fat Tire

Fort Collins, CO. Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

  • Amber Ale
  • 5.2%
Cigar City Jai Alai

Tampa, FL. An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.

  • IPA
  • Local Brew
  • 7.5%
Dogfish Head 90 Min

Milton, DE. Full and malty with slightly lingering bitterness. Flavors of brandied fruitcake, raisins, & citrus.

  • Imperial IPA
  • 9%

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